DANIEL’S Chiffon Cake (Pandan) is a regal cloud of a cake; feather-light, impossibly soft, and endlessly comforting. Its vibrant green comes from fresh pandan, often called the “vanilla of Southeast Asia,” prized for its naturally sweet, floral aroma and delicate notes. Enjoy it simply with a cup of hot tea, or dress it up with jam, honey, or a cloud of whipped cream.
